Boone’s
New American Food, Easy Going Neighborhood Atmosphere
Overlooking the Bobby Jones Golf Course along Tanyard Creek in Buckhead, Boone’s offers high-quality service and cuisine in an easygoing, neighborhood atmosphere. Food and Beverage Director Austin Rocconi and his team at Boone’s welcome the community for new American food highlighting local, seasonal ingredients. Remarkable cocktails, a wide variety of craft beers on tap and a distinctive wine-by-the-glass list add to the Boone’s experience—one that’s not found anywhere else in the city.
Named after Augusta businessman, philanthropist and avid golfer Boone Knox, Boone’s is operated by the nonprofit Bobby Jones Golf Course Foundation. The restaurant is part of the overall charitable mission of the Foundation and Bobby Jones Golf Course to make a difference through golf.
Catered by Payne
A.P The Chef
Amelia Payne is a innovative chef to Atlanta bringing a luxury element to traditional cuisine. As executive chef and California native, she has been exposed to the standard of fine dining that she strives to raise with each and every dish. Amelia’s hospitality expertise derives from years of experience both in and out of the kitchen. Cooking, catering, and décor are among the various skills attained by Amelia over the years. When it comes to providing these services, Amelia aims to maintain a high standard of quality. Residing in Atlanta with her youngest child, Amelia is setting out to engrave her name in the culinary world. When she is not in the kitchen, she is researching and reading up new wines for her extensive collection or spending quality time with her ‘GLAM-BABY’, Madison. Amelia looks forward to satisfying your need for exceptional service and cuisine.
https://www.cateredbypayne.com/
(678) 661-9323
